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Faithful Food: As we sit down to enjoy a meal and offer thanks to God for the food and the people who prepared it, I’ve become increasingly aware of the need to remember the people who produce our food—the farmers, ranchers and agricultural workers. Without them, food would never reach our tables. As I listen to Presbyterian women across the Presbyterian Church (U.S.A.), women who are engaged in farming, ranching and rural advocacy, I continue to learn about the complexities of our food system and the effect that consumers’ actions have on the lives of people who produce our food. This is especially true for the smaller, family-owned and -operated farms and ranches. Our actions ultimately affect the health and vitality of rural communities and churches.
Diana A. Stephen is a Presbyterian elder and rural ministry advocate, and former associate for network support in the National Ministries Division. She lives in Louisville, Kentucky. Photo courtesy of Rural Coalition
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Items underlined can be seen in this Web site, all others appear in the November/December 2006 (HZN-06-250) issue of Horizons magazine.
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